Pineapples
Banana peppers are milder in flavor and heat compared to pepperoncinis, which have a slightly tangy and spicier taste. Banana peppers are often used in salads, sandwiches, and pickling, while pepperoncinis are commonly used in Italian dishes, sandwiches, and as a topping for pizzas and salads.
you dont cook salads
Baked tortilla shells can be used creatively in recipes by making them into taco bowls for salads, filling them with scrambled eggs and veggies for breakfast tacos, or using them as a base for mini pizzas with your favorite toppings.
Dried onions can be used creatively in cooking by adding them to soups, stews, and sauces for a concentrated flavor boost. They can also be rehydrated and used in meatloaf, meatballs, or as a topping for pizzas and salads. Additionally, dried onions can be ground into a powder and used as a seasoning for marinades, rubs, and dips.
Some creative ways to incorporate leek flavor into a dish include using them in soups, stews, quiches, or as a topping for pizzas or salads. Leeks can also be caramelized and used as a flavorful garnish for meats or seafood dishes.
Stoned olives are olives that have had their pits or stones removed. This process makes them more convenient to eat and use in various dishes, as it eliminates the need to pit them during preparation. Stoned olives can be found in various forms, such as whole, sliced, or chopped, and are often used in salads, tapenade, or as toppings for pizzas and other dishes. They are typically available in both brined and oil-packed varieties.
Depends, which salad you are making. You can put bok choy in salads :)
margarita or cheddar
Nioise olives are small, dark purple olives that come from the region of Nice in France. They are often used in Mediterranean cuisine, particularly in salads, tapenades, and as a garnish for dishes like Nioise salad. Their briny and slightly bitter flavor adds depth to dishes and they are also commonly used in pasta sauces and on pizzas.
vegetables are used for salads
Yes, a vegetable commonly used in salads known for its crunchy texture is the cucumber.
To determine how much flour is leftover after making the pizzas, you'll need to subtract the amount of flour used for the pizzas from the total amount you initially had. For example, if you started with 10 cups of flour and used 6 cups for the pizzas, you would have 4 cups remaining. If you provide the specific amounts, I can help calculate it more accurately.