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What are the ingredients which makes fish bone soften without making it sour?
there isnt. you could use vinegar but that would make it "sour" sorry
Is sushie raw?
Most commonly Sushi is served with fresh, raw fish. However, sushi does not, by definition, mean raw fish. Certain dishes are cooked and considered sushi.
Can dogs eat fish sticks or fish portions that are cooked?
Yes, dogs can eat cooked fish sticks or portions in moderation. However, it's important to ensure that the fish is thoroughly cooked and free from any seasoning or ingredients that could be harmful to dogs, such as garlic or onion. Additionally, feeding fish as an occasional treat is recommended.
Should the flesh of the fish should be falling off the bone when touch to be fresh fish?
No, fresh fish should not have flesh that falls off the bone at the slightest touch. Fresh fish typically has firm, moist flesh that holds together well. If the flesh is overly soft or separates easily from the bone, it may indicate that the fish is not fresh. Properly handled and cooked fish should retain its structure while still being tender.
What is benachin?
Benachin is a "one pot" dish native to Africa. A typical benachin is comprised of rice, along with any other ingredients readily available. A benechin is traditionally cooked in a pot. Fish, vegetables, chicken or beef are examples of ingredients cooked with the rice to complete the dish.
What is brown algea?
Algea that is deadly to all fish and marine life. If it is cooked, it makes a delicious meal for humans.
Is all sushi made of raw fish in Japan?
Sushi refers to rice prepared with vinegar and sugar. It is often served with vegetables, pickles and raw fish. There is a cooked egg omlet, shrimp is usually cooked, eel is cooked and smoked, octopus and clams are usually cooked. There are many types that are just vegetables or cooked substances.
Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
Is a fish bone a biological hazard?
Yes, a fish bone can be considered a biological hazard, particularly if ingested. Fish bones can cause physical harm, such as choking or injury to the throat and digestive tract. Additionally, if fish is not properly stored or cooked, it can harbor harmful bacteria or parasites, further posing a risk to human health. Proper handling and cooking of fish are essential to mitigate these hazards.
How much weight does fish lose when cooked?
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
Is fish healthy when you cook?
I think fish is cooked the most healthy when it's steamed cooked.
Do you cook sushi?
typically no, but there are some cooked ingredients: the rice, always, and sometimes the fish. Unagi, BBQ eel is quite popular for example.
