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Stoli Cristall is made from winter wheats and rye like most Russian vodkas. What sets it apart is the fact that after it has fermented, for about 60 hours, it's filtered through quartz sand, activated charcoal and then finely woven cloth. It's the charcoal that gives it the distinctive taste. Hope that helps.

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15y ago
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Q: What are the ingreedions contains in Stolichnaya Kristal vodka?
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