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Processed meats cover a wide variety of products. Most are some type of sausage or ground meat product. You'll find processed meats made from pork, beef, turkey, and chicken. Some use trimmings and less desirable cuts of the various types of meat some which are not really classified as cuts in the traditional sense, i.e. for processed chopped pork the parts of a pig used includes cheek meat, eyelids and ears which are all minced, this mixture is also used for the making of sausages and burgers. Other processed meat products use only the best cuts i.e. For pies it would be beef rump or steak (stewing) for steak pies It depends on the manufacturer and their market. Meat rendering is also widely used for processed meats. This is when high pressured jets of water are blasted off the animails carcass, this meat is then minced and blended with other meats to make cheap processed meat products. All commercially sold processed meats must list their ingredients on the package (but not actual parts of an animal used) so you can see what the processed meat or processed meat product contains. This may be like: Flour 10% Sodium0.1% Beef 15%.

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Q: What are the kinds of meat used in processed meat?
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