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I'm not sure about the different layers having different names, but the pastry dough that is used in making baklava is phyllo. This dough is very, very thin which gives it the nice, flaky end result.
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What is baklava?
It is a Turkish dessert made with paper-thin layers of pastry, chopped nuts, and honey or syrup.
What is a famous Turkish dessert called?
Turkish Delight, Baklava
Where is the best place to get Baklava from?
Baklava Land in Duarte, CA has the best and freshest baklava in the world!
Is baklava a turkmenistan dessert?
Baklava is sold in ashgabat, turkmenistan.
Where does baklava originate?
It is eaten in Lebanon, Syria, Iraq, Turkey, Palestine...the Middle east really but its actually a Lebanese sweet made from lots of layers of filo pastry and loads of syrup and nuts. Try to make it sometime.
What are some attention getters of baklava?
Pistachio baklava from mansoura.com....tasty!
Is baklava kosher for Passover?
Baklava, which is made with phyllo dough, is chametz.
What are the ratings and certificates for Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007?
Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007 is rated/received certificates of: USA:PG-13
Why did Greeks eat Baklava?
The Greeks ate Baklava because it was a tasty dessert.
What is Ahwa and Baklava?
Ahwa means coffee in arabic. So its coffee and baklava. Try LaVazza for great coffee. Try www.mansoura.com for great baklava.
Who invented baklava?
Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.
What nut is traditionally in baklava?
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
