The traditional syrup used to sweeten and moisten baklava is called simple syrup, which is made from sugar and water.
Molasses is traditional; you could substitue dark Caro syrup.
To effectively moisten a dry cake after icing, you can brush the cake with a simple syrup or a flavored syrup. This will add moisture to the cake without affecting the icing on top.
It is eaten in Lebanon, Syria, Iraq, Turkey, Palestine...the Middle east really but its actually a Lebanese sweet made from lots of layers of filo pastry and loads of syrup and nuts. Try to make it sometime.
Syrup from raw cane sugar is known as simple syrup and is sugar in liquid form. This type of syrup is usually good to sweeten anything evenly and does not crystalize when cooled.
It is a Turkish dessert made with paper-thin layers of pastry, chopped nuts, and honey or syrup.
Most Baklava is made by adding the honey as part of a cooked syrup on top after the main part has been baked. So, you would have to know if the effect of cooking the syrup on a stove top has the same effect on you as baked honey. I guess it would be possible to make your own without cooking the syrup although it wouldn't be quite as good. ..that is, assuming that raw honey does not affect you in the same way.
Syrup, which is liquid sugar, is used because it blends better with the chocolate mass.
Baklava is a sweet dessert made of layers of filo pastry, nuts (often pistachios or walnuts), and a sweet syrup made of sugar, water, and often flavored with lemon juice or rose water.
Maple tree syrup is extremely sweet as it comes out of the tree. It's also very thin, so the farmer boils it
Examples are:Corn syrup can be used to moisten and flavor baked foods.The chemical reaction begins as soon as the powder is moistened.The meaning of moisten is to make (something) slightly wet, to make (something) moist, or to become slightly wet.
You can sweeten coconut by toasting it in the oven or on the stovetop to enhance its flavor in recipes. You can also mix it with honey, maple syrup, or sugar to add sweetness.
To effectively moisten a dry cake, you can brush it with a simple syrup or a flavored syrup, such as lemon or vanilla. This will help add moisture to the cake without making it soggy. Additionally, you can also try adding a thin layer of frosting or whipped cream to the cake to help lock in moisture.