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What types of macromolecules are in Reese's?

Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.


What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?

A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.


Which of the following macromolecules are in butter protein carbohydrates lipids nucleic acids?

Whole butter, although it may appear to be a solid fat, is a combination of proteins, carbohydrates, and lipids. Clarified butter, which is used for frying at high temperatures, is butter without the water-soluble part and thus only a lipid.


What types of macromolecules are in a cake mix?

Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.


What macromolecules are in honey?

Honey hasn't macromolecules.


Nucleic acid and carbohydrates are both types of what?

macromolecules


When was Macromolecules - journal - created?

Macromolecules - journal - was created in 1968.


Nucleic acids and carbohydrates are both types of .?

macromolecules by teletubi


What are some different types of macromolecules and examples?

The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins. Lipids: Ear Wax Carbohydrates: Glucose, Sucrose, Lactose Nucleic Acids: DNA and RNA Proteins: Everywhere! Muscles, skin, and hair. :)


Which organelle is responsible for transporting and packaging macromolecules?

The Golgi apparatus packages and transports macromolecules.


Steriods are in what group of macromolecules?

Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.


IS the term natural macromolecules same as macromolecules?

these are the molecules which are found in food, such asprotein fats, carbhohydrate.