Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.
Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.
Honey hasn't macromolecules.
macromolecules by teletubi
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.
Whole butter, although it may appear to be a solid fat, is a combination of proteins, carbohydrates, and lipids. Clarified butter, which is used for frying at high temperatures, is butter without the water-soluble part and thus only a lipid.
Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.
Honey hasn't macromolecules.
macromolecules
Macromolecules - journal - was created in 1968.
macromolecules by teletubi
The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins. Lipids: Ear Wax Carbohydrates: Glucose, Sucrose, Lactose Nucleic Acids: DNA and RNA Proteins: Everywhere! Muscles, skin, and hair. :)
The Golgi apparatus packages and transports macromolecules.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.