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What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?
Peanut - saturate fat, protein and starch
What macromolecules are in honey?
Honey hasn't macromolecules.
Nucleic acids and carbohydrates are both types of .?
macromolecules by teletubi
What is degradation of macromolecules?
it like when the macromolecules are like degrade like that or something
How many macromolecules are there?
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?
Peanut - saturate fat, protein and starch
Which of the following macromolecules are in butter protein carbohydrates lipids nucleic acids?
Whole butter, although it may appear to be a solid fat, is a combination of proteins, carbohydrates, and lipids. Clarified butter, which is used for frying at high temperatures, is butter without the water-soluble part and thus only a lipid.
What macromolecules are in honey?
Honey hasn't macromolecules.
When was Macromolecules - journal - created?
Macromolecules - journal - was created in 1968.
Nucleic acid and carbohydrates are both types of what?
macromolecules
What is degradation of macromolecules?
it like when the macromolecules are like degrade like that or something
Nucleic acids and carbohydrates are both types of .?
macromolecules by teletubi
How many macromolecules are there?
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
How are macromolecules disassembled?
How are macromolecules assembled and disassembled
What are some different types of macromolecules and examples?
The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins. Lipids: Ear Wax Carbohydrates: Glucose, Sucrose, Lactose Nucleic Acids: DNA and RNA Proteins: Everywhere! Muscles, skin, and hair. :)
Macromolecules made of amino acids?
Macromolecules made of amino acids are called proteins.
Which organelle is responsible for transporting and packaging macromolecules?
The Golgi apparatus packages and transports macromolecules.
