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food, machinery, motor vehicles.
I lived in Saint Lucia for five years. The fruits are usually in seasons. There are mangoes and five star bananas all year. There are papayas and a lot of others. Saint Lucia has different creole foods there's a thick soup called bouyon (pronounced:boo yon) There is tablette if you like hard candy.
The national tree of st.lucia is known as the famous calabash. This is one of well known for putting food in when celebrating joune kwekol.
Some is produced in the cities. Some is produced in rural and agricultural areas and then brought into the cities. Some is imported from other countries.
There is no patron saint of food.
St. Lucia, a Caribbean island nation, exports the following to Canada: Electrical, electronic and mechanical machinery, dairy products, optical and medical instruments, preserved food, fruits and nuts, art objects.
There isn't a saint with the exact title of 'patron saint of food service.' The patron saint of cooking is Saint Lawrence, and patron saint of wait-staff is Saint Martha.
Coffee and Lucia Buns
They were known for the food they produced They were known for the food they produced
Food produced in this way is called "organic".
if you're in apex, the answer is food can be produced in larger amounts for more people to eat.
No food will be produced. So no energy will be produced