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What are the main five fish cut?

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Anonymous

14y ago
Updated: 8/20/2019

Gideon ,donefille

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14y ago

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Unlike cows and pigs, which have specific cuts based on the properties of their meat at different locations, fish tend to have the same consistency throughout the entire body. As such, when preparing a fish, the basic cut is known as a fillet, which is basically just a cut of fish with the bones and scales removed. There are three kinds of fillets: the cutlet, single, and "J" cut. A cutlet produces a double fillet, a single is made from a fillet from one side of the fish, and a "J" cut is similar to a single, but easier in execution in that the pin bones are simply removed by making a J-shaped cut down the center of the fillet.They are darns, steaks and fillets. There are more fancy ones, check out: http://www.cookeryonline.com/Fish/index.html - for more fancier ones.One cut of fish is a filet. A filet is when the fish is cut down the length of the fish. Another cut is strips. A strip is when the fish is cut into long thin pieces. A fish can also be cut into cubes. A cube is when the fish is cut into small pieces.what are the differents cuts of fish and name of dish from each cut of fish.Yes, please.


How does your fish get a cut?

A fish can get a cut in many ways, from a toy castle or object put into the fishbowl or wherever you are keeping the fish. It may also come from the small rocks you can find in where you are keeping your fish. If it is not a pet fish, a 'wild fish' it may have gotten into a tussle with another fish, or something in the ocean or lake may have cut it. If your pet fish has a cut, i would recommend taking it to a vet, before anything worse happens from it.


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Round large cut of meat or fish?

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What do you call a large round cut of fish or meat?

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