Refer to the Glycemic Index for a list of foods (carbohydrates)that cause spikes in blood sugar. Foods like white potatoes, carrots white bread/flour-- anything with lots of sugar caused these spikes. Check out the Glycemic Index: http://www.glycemicindex.com/
The Glycemic Index is a system where a number is assigned to a food to show how it affects a person's blood glucose levels. High GI foods will have more of an impact of blood glucose levels when consumed.
No, the only foods that raise blood sugar levels are foods with carbohydrates and herbs have no carbohydrates.
Yes, alcohol has sugar in it and can affect blood sugar levels. Most diabetics are told to avoid alcohol consumption, as it tends to distort blood sugar levels and makes blood sugar control difficult.
Some ways to regulate your blood sugar levels are to check and keep good records of your levels and the foods you eat every day. This way you can figure out which foods raise your blood sugar and avoid them.
Yes gin has sugar on it
Not unless you add sugar to it.
The best way to get your blood sugar levels normal again is to watch your intake of carbohydrates. If you have high blood sugar levels, try to stick to foods that do not contain as many carbohydrates. If your blood sugars are low, try to up your intake of carbohydrates.
Yes, sugar can possibly cause a person to develop high blood sugar. There are other foods that can do it as well. Such as foods that contain high levels of salt and grease. So, foods that have grease salt and a lot of sugar would be foods to avoid.
Consume Foods That Have a Reduced Effect On Your Blood Sugar Levels.
Coma and death.
High blood sugar is caused by the body's inability to convert glucose to energy. Glucose enters the body from foods rich in carbohydrates. If you are having high blood sugar issues, you are best off eating foods that do not contain carbohydrates, such as proteins. Therefore - in order to have the best chance at normal blood sugar levels, stay away from carbs. http://ezinearticles.com/?Normal-Blood-Glucose-Levels---What-Are-Normal-Blood-Sugar-Levels?&id=2410593
Calorie free sugar substitutes contain no carbohydrates. Therefore, they do not affect blood glucose levels.