The main ingredients in a chicken satay are: Chicken, lemon grass, shallot, garlic, chillies, turmeric, dark soy, fish sauce, vegetable oil, brown sugar, coriander.
Indonesia
chicken pepper stick
Ingredients that would be found in a chicken wrap include chicken, salad, carrots, spicy sauces, vegetable oil, tomatoes. The ingredients will depend on the recipe which is followed and is dependent on the persons personal tastes.
Javanese street vendors
It is a French dish using chicken and grapes as the main ingredients.
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
The main ingredients of Chicken Cordon Bleu include chicken. Similarly, use other ingredients such as salt, pepper, cheese, ham and bread crumbs to create the dish.
Satay is generally made with a variation of these ingredients: * coconut milk * crunchy peanut butter * onion * dark soy sauce * brown sugar * lemon juice * red pepper * garlic * cumin * coriander * tumeric * Sometimes curry paste is added as well.
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.
It depends what kind of meat is used and how the sauce is prepared. A chicken satay may contain anywhere from 50 to 200 calories depending on how it is prepared.
Chicken, fish and mutton are the regular ingredients in dishes
Also called sate, Satay often consists of chicken, mutton, beer, goat, fish, pork, or tofu. It is often grilled or barbecued and served with a variety of spicy seasonings.