The main ingredients in minestrone soup are mainly vegetables. The vegetables can be your preference, but generally are carrots, celery, beans, onion, and garlic.
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Tarhana soup originates in Turkey and its main ingredients are onions, flour, green peppers, yogurt and tomatoes.
The main ingredients in a broccoli and Stilton soup are: Rapeseed oil, onion, celery, leek, medium potato, knob butter, low sodium stock cube or home made stock, broccoli, Stilton.
Probably what you want is a recipe for Scotch broth, the main ingredients of which are lamb, onion and barley. If you go to www.recipezaar.com there are quite a few recipes for this soup there.
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
What kind of soup? Each soup has different nutrients in it based on the ingredients.
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
lentils,pasta.
The blending of the ingredients in the soup causes the odor or aroma.
Some of my favorite ingredients for cabbage soup include cabbage, bacon, old bay seasoning, and chicken broth. I have served this soup at a number of family outings and always get positive feedback.
"Soup" is a very generic term for a large variety of different foods - the main thing they have in common being that they are fairly liquid. The specific amount of food energy would depend a lot on the specific ingredients.
Chicken noodle soup is a mixture of various edible ingredients.