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the main nutrients in jam is protein and sugar
sugar
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
Castor sugar.
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Castor (or caster) sugar is a type of British fine sugar. It is called castor because its grains are small enough to pass through a sugar caster (sprinkler).
Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.
yiest,salt,oil,water,sugar,dough
granulated sugar means less fine sugar. fine sugar is the same as castor sugar!
8 ounces
It is 2 tablespoons.