There are several purposes for storing food. They depend on differing objectives. Storing food is done to have it on hand for immediate needs, to have it for near future needs, and for long-term or emergency needs. Food can be stored as received, prepared and then stored, or purchased in a long-term storage package.
Some examples:
Perishable foods, like milk, eggs, butter, fresh vegetables are often purchased as needed for the day or the week.
Non-perishable foods are sometimes purchased in bulk quantities for saving money, to take advantage of sales or coupons, or to assure the availability of desired brands in case of shortages.
Some foods are purchased in bulk, then frozen, canned, dehydrated, or freeze-dried for longer-term storage.
Some people, called "preppers", often prepare for future apocalyptic or natural disaster-type events by storing a year or more of food in case the "end-of-the-world" comes.
The food will go bad left out, and the food will stink up your house!
to prevent the spoilage,wastage and nutrient loss of the food,,,,.. :)
The food will go bad left out, and the food will stink up your house!
The cortex is the food storage area found in both the roots and stems. Starch is the main form of food stored by the cortex.
main objectives
The main objectives of the discussion were. I hope that helps. This is the one i would choose out of them.
Its the main goal.
argos main aims and objectives
the stomach is the mixer of the food , actually it has two main functions : storage of food and mixing.
The balloon rocket main objectives is to travel for a long distances in the space.
What is the main objectives of nstp
Rubbermaid food storage containers come in both glass and plastic formats. The main part of the container is clear or opaque. The lid is red, occasionally with a clear plastic middle.
it is a type of simple permanent tissue in plant which has intercelluler space between them & whose main function is storage of food.
The main object is to turn the food waste into manure by encouraging earthworm digestion. The end product containslower levels of contaminants and a higher saturation of nutrients.