Budoy man kah oi.....
Meat, Grains, Oils, Fruits, Vegetables, Dairy
The major source of vitamins are found in fruits and vegetables.
Fruits and vegetables have a lot of major health benefits. Both of them have a lot of vitamins and minerals that are essential for good health. They are also low in fats and sugars.
The major crops grown in Djibouti include fruits such as dates, bananas, and citrus fruits, as well as vegetables like tomatoes, onions, and peppers. Livestock farming is also a significant part of the agricultural sector, with goats, sheep, and camels being raised for meat and dairy production. Additionally, qat, a stimulant plant that is commonly consumed in the region, is also grown in Djibouti.
Example sentence - The major exports for South America are fruits and vegetables.
They grow many foods. BUT the major food is rice.
Spain has many crops. The major ones are citrus fruits, vegetables and cereal grains.
Morocco trades clothing and textiles, electric components, inorganic chemicals, transistors, crude minerals, fertilizers (including phosphates), petroleum products, citrus fruits, vegetables, fish.
The country of Lebanon is a major producer of agriculture. It exports many fruits and vegetables to various countries such as the US.
The Chemical Composition of Fruits and Vegetables. The primary chemical constitution in mist freshly harvested fruits and vegetables are water, which ranges s from low of 65% (fresh weight) in persimmons to a high of 96% in cucumbers. Fruit and vegetables tend to be low in protein and lipids and high in carbohydrates. They are also rich sources of certain micronutrients such as specific vitamins and minerals. The only major fruits and vegetables with a relatively high lipid content are avocado and the olive, both which contain up to 15% lipid, oilseeds such as cottonseed, palm, peanut, and soybean are not usually considered fruits and vegetables. These lipids primarily occur as components of cell membranes which function to maintain the integrity of cells and theirs organelles, as well as to serve as the staging area for many critical metabolic reactions. The fatty acid components of membrane lipids tend to be relatively unsaturated. Chemical composition of fruit and vegetable
Carbohydrates, Fats and Proteins are the major components of food.
Farmers do this so that the bees can fertilize the blossoms. If this doesn't happen, the apples will not form.