Antiviral and antibacterial agent, boosts the immune system, lowers cholesterol levels.
Shiitake is known as hsaing ku (fragrant mushroom) in China.
Yes, you can eat shiitake mushroom stems, and they are safe for consumption.
There is one set of chromosomes in a shiitake mushroom cell. All of these chromosomes are located within the nucleus of the spore cell of the mushroom.
It is an edible fungus.
Shiitake
No, it is not a rude word. Shiitake is a type of mushroom. It is commonly used in Asian dishes, particularly in the Eastern Asian regions.
Childhood leukemia, cancer, HIV infection.
Paul Przybylowicz has written: 'Shiitake growers handbook' -- subject(s): Edible Mushrooms, Mushroom culture, Shiitake
You can grow them if you have the mushroom shed, but you can get them in the feilds in autumn
You grow mushrooms in the mushroom shed. You can get shiitake spores from vesta and to get toadstool and matsutake you need to put that mushroom in the seed maker.
The mushroom you are referring to is called the "shiitake mushroom." It has a long white stem and a dark brown or black top.
Nepal is home to a diverse array of mushroom species, including both edible and medicinal varieties. Common edible mushrooms include species like Pleurotus ostreatus (oyster mushroom), Lentinula edodes (shiitake), and various wild chanterelles. Medicinal mushrooms, such as Ganoderma lucidum (reishi) and Cordyceps sinensis, are also found in the region and are valued for their health benefits. The country's varied climate and altitude contribute to its rich mycological diversity.