Glucose to starch, cellulose
amino acids to peptides and proteins
fatty acids and phosphates to oils and fats
sugars and phosphates and bases to DNA and RNA
the world may never ever noe
All macromolecules contain a monomer.
It is called a monomer. Monomers together form polymer.
They are the lipids. It has two monomer types.
Reactions are speed up by enzymes. Enzymes are type of proteins
the 4 components are Bisedimers, Doligigirons, valence elctrons and monomer. Hope this helps!
All macromolecules contain a monomer.
lipids
It is called a monomer. Monomers together form polymer.
They are the lipids. It has two monomer types.
Reactions are speed up by enzymes. Enzymes are type of proteins
the 4 components are Bisedimers, Doligigirons, valence elctrons and monomer. Hope this helps!
Nucleic acids (DNA and RNA)
They are the carbohydrates. Also called as polysaccharides
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
They are the lipids. They have glycerols and fatty acids
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
This is a valid statement, however it requires a little mind bending. Large organic molecules essentially are linked polymers to create a monomer. However, traditionally monomers are considered to be molecules that link easily in a chain and polymers are the chain, so in that way, this statement could be considered incorrect.