1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Typically, it is not a polymer, just a large molecule comprises glycol(the back bone) and 3 branches of fatty acids. However, during storage for long time, or heating, it can react to form radicals. These radicals initiate a polymerization reaction. Therefore, deep fried oil contains a lot of polymeric molecules.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Monomers are the starting units for making Polymers. For eg: Polyethylene is synthesized by addition polymerisation technique to form Polyethylene. Many monomers join together to form a large macromolecule called as polymer.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
For a triglyceride, the monomers would be 1 glycerol molecule and 3 fatty acids.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Monosaccharides, triglyceride, amino acids, and nucleotides
Carboyhydrate: monosaccharideProteins: amino acidNucleic acid: nucleotideLipid: triglyceride
Typically, it is not a polymer, just a large molecule comprises glycol(the back bone) and 3 branches of fatty acids. However, during storage for long time, or heating, it can react to form radicals. These radicals initiate a polymerization reaction. Therefore, deep fried oil contains a lot of polymeric molecules.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Monomers.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Monomers are the starting units for making Polymers. For eg: Polyethylene is synthesized by addition polymerisation technique to form Polyethylene. Many monomers join together to form a large macromolecule called as polymer.
Three fatty acids attached to one glycerol molecule is called a triglyceride.