In the Indian Subcontinent, kharif crops are those which are sown in summer (i.e. monsoon season) and harvested in winter.For more info, visit the related link below.
Indian farmers traditionally depend on the South Asian monsoon, which brings the majority of the region's rainfall during the summer months. The timing and intensity of the monsoon are crucial for the success of agricultural activities in India.
Rice and Bajra are Kharif crops or Monsoon crops. This crops are sown during rainy or monsoon season in India, Nepal, Pakistan, Sri Lanka.
After onset of monsoon
The saying "the monsoon means life or death to the Indian people" underscores the critical importance of monsoon rains for agriculture and water supply in India. For many farmers, the arrival of the monsoon determines the success of their crops and, consequently, their livelihoods. Conversely, inadequate rainfall can lead to drought, crop failure, and food scarcity, threatening survival. Thus, the monsoon is a vital lifeline that can either sustain or jeopardize the well-being of millions.
Kharif crops are also called monsoon crops, as they are sown during the monsoon season in India, typically from June to September. These crops rely heavily on rainwater for irrigation and include staples like rice, maize, and pulses. The harvest usually occurs from September to November, aligning with the end of the monsoon.
The Indian ocean
Monsoon
Rain
monsoon effects UK farmers by enabling to cultivate their crop during monsoon season.
whats a monsoon?!?!? farmer?!?!? and crop?!?!?? this world is becoming confusing!!- Alzeihmer lady
When the monsoon doesn't arrive, crops die, famine ensues, and people die.