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Coccus(Round shape), Bacillus(Rod shape), Spiral bacteria(Motile bacteria having a helical or spiral shape)
By Arcangel Meynard
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∙ 12y ago
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What is 3 different types of bacterias?
The three types of bacteria include different morphological characteristics. They include:cocci, bacilli, and spirilli.
Is chlamydia associated with the morphological charactertistics of bacteria?
Yes, although chlamydia is an obligate intracellular parasite, it has the morphological characteristics of bacteria.
Is chlamydia associated with the morphological characteristics of bacteria?
Yes, although it's an obligate intracellular parasite, it has the morphological charactestics of bacteria.
What are 3 kinds of bacteria?
Three general morphological types are: Bacillus = rod shaped Coccus = round shaped Spirilla = spiral shaped
Is bacilli a morphological description of bacteria?
No. It is a genus (the level above species).
How can astronomers get all the morphological types of 100 billion galaxies in the universe?
Astronomers can get all the morphological types of 100 billion galaxies in the universe by help of the merger rate.
What are the three morphologies of prokaryotes?
Cocci which are;coccus,diplococci,sarcina and moreBacilli which is cocobacilus,bacillus,Diplobacilli and moreBudding and appendaged bacteria which is;Hypha and StalkI hope that helped!
What are three types of evidence of theory of evolution?
Morphological evidence.Genetic and genomic evidence.Geographical evidence.
Is it better off with or without bacteria?
Depends on the bacteria. There are millions of types of harmfull bacteria, and millions of types of good bacteria.
Is braggart a morphological word?
yes :) it is a morphological word
What is morphological arrangement?
morphological arrangement is the size of your poo
In regards to taxonomic classification of bacteria what is the relationship between physiological and genetic differentiation of bacteria?
You're lame typing the answer as exactly as it is on the lab manual......I.V. Genetic differences between bacteria causes specific physiological differences among the bacteria, such as certain morphological characteristics as well as what compounds the bacteria can ferment and produce as by-products in this process.
