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It depends which plant is used for the starch. Some of the names are simply based on the name of the plant.


Some major examples are:

Cassava (or Manioc): Tapioca, Farinha, Gari.

Potato: Potato Starch.
Sweet Potato: Sweet Potato Starch.
Taro: Poi.
Yam (not the same plant as Sweet Potato): Yam Starch.



Arrowroot starch is made from a variety of different plants.



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Q: What are the names of edible starches from rhizomes?
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What is a common food for rhizome?

Rhizomes are essentially underground stems, also referred to as rootstalks or creeping rootstalks. Ginger, tumeric, and galangal are popular, edible rhizomes.


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The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food).The leaves can be used to flavour food, and the flowers are also edible.


What are the edible part of the plant?

The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food). The leaves can be used to flavour food, and the flowers are also edible.


What is the edible part of a ginger?

The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food).The leaves can be used to flavour food, and the flowers are also edible.


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What edible food is made of carbon hydrogen and oxygen?

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