The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food).
The leaves can be used to flavour food, and the flowers are also edible.
Ginger with sprout is edible.
Yes, it is.
The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food).The leaves can be used to flavour food, and the flowers are also edible.
Onions are bulbs, used in cooking as vegetables. Ginger is a rhizome - a horizontal stem of the ginger plant. Tomatoes are a fruit.
Pineapple is one example of an edible monocot. Wheat, barley, sugar cane, ginger, and millet are also examples of edible monocots.
the part of the flower that is edible
ginger, carrots, radishes, potatoe, .... all dug up from the ground all taste awesome, well for me no ginger (not my thing)
The ginger is the root of the plant.
You eat the cloves of the garlic. Make sure you peel the outer skin off before you add it to your food. If you can find them garlic scapes, which is the flower part of the garlic, are edible as well as delicious. Highly recommend it.
The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food). The leaves can be used to flavour food, and the flowers are also edible.
ginger , turmeric, potato are different examples of underground stem buds.
The entire onion plant is edible.