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there are a large number of glucose molecules in starch.
No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Starch. Plants use the excess glucose to form starch molecules
Starch is a polysaccharide made up of a chain of sugar molecules. Digestive enzymes split starch into glucose molecules by breaking up links of the chain.
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there are a large number of glucose molecules in starch.
Carbohydrates (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Starch is a polymer of glucose molecules. You get sugar from it.
Starch. Plants use the excess glucose to form starch molecules
Starch is a polymer.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.