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How does the enzyme G3P convert G3P to glucose in the process of glycolysis?
During glycolysis, the enzyme G3P converts glyceraldehyde-3-phosphate (G3P) into glucose by a series of chemical reactions that involve the rearrangement of atoms and the transfer of energy. This process helps to break down glucose into smaller molecules to produce energy for the cell.
What enzyme acts on starches and turns it into sugar?
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
What in a plant cell breaks down sugar?
Actually, the enzyme amylase converts the starch to maltose. Enzyme maltase then converts maltose to glucose + glucose. Whilst enzyme sucrase converts sucrose to glucose + fructose and enzyme lactase converts lactose to glucose + galactose. So, glucose is actually the end product. Well, anyways, back to your question. The only reason they breakdown the sugars is because they need to use it up to take in the energy. They must be in their sinplest forms before the are absorbed and used.
What would a diagram of an enzyme maltose combines with two glucose molecules to form moaltose?
A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.
Carbon fixation is catalyzed by what enzyme?
Carbon fixation is catalyzed by the enzyme ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO). RuBisCO is found in plants, algae, and some bacteria, and plays a key role in the Calvin cycle, where it converts carbon dioxide into organic molecules like glucose.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
What enzyme converts starch to glucose in the mouth of humans?
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
What is The enzyme which converts glucose into ethyl alcohol is?
Invertase
Which enzyme converts lactose to glucose and lactose?
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
Which is the enzyme which catalyses the reaction of glucose to gluconic acid?
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
How does the enzyme G3P convert G3P to glucose in the process of glycolysis?
During glycolysis, the enzyme G3P converts glyceraldehyde-3-phosphate (G3P) into glucose by a series of chemical reactions that involve the rearrangement of atoms and the transfer of energy. This process helps to break down glucose into smaller molecules to produce energy for the cell.
What enzyme synthesises starch from glucose -1- phosphate?
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
What is the enzyme that convert galactose into glucose 1 phosphate?
The enzyme that converts galactose into glucose 1-phosphate is galactokinase. This enzyme phosphorylates galactose to form galactose 1-phosphate, which can then be converted into glucose 1-phosphate through further metabolic pathways.
What enzyme converts glucose to ethanol during fermentation?
The enzyme responsible for converting glucose to ethanol during fermentation is alcohol dehydrogenase. This enzyme facilitates the conversion of pyruvate to acetaldehyde and then to ethanol in the absence of oxygen.
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
What enzyme acts on starches and turns it into sugar?
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
What in a plant cell breaks down sugar?
Actually, the enzyme amylase converts the starch to maltose. Enzyme maltase then converts maltose to glucose + glucose. Whilst enzyme sucrase converts sucrose to glucose + fructose and enzyme lactase converts lactose to glucose + galactose. So, glucose is actually the end product. Well, anyways, back to your question. The only reason they breakdown the sugars is because they need to use it up to take in the energy. They must be in their sinplest forms before the are absorbed and used.
