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Why is GOD reagent specific to detection of glucose?
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
Is lactase breaking down lactose dehydration or hydrolosis?
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
Why do you have to wait 10 minutes after adding an enzyme before testing for glucose?
Waiting 10 minutes after adding an enzyme before testing for glucose allows sufficient time for the enzyme to catalyze the reaction and convert the substrate (such as starch) into glucose. This incubation period ensures that the enzymatic reaction reaches a measurable level of glucose, providing accurate results in the subsequent test. Additionally, it helps to stabilize the reaction conditions, minimizing variability in the measurements.
How do glucose biosensors work?
-enzyme immobilised(in biosensor ) -H+ ions released (from gluconic acid) -give positive charge -current flows -size of current proportional to concentration of H+/glucose -low reading (when blood tested) indicates,hypoglycaemia/ low blood glucose concentration. -Or reverse arguments.
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
What happens to an enzyme after it catalyses a reaction and turns substrate into products?
They remain in their original form. They do njo change
How does glucose react with glucose oxidase?
Since you know what Glucose Oxidase is I'm assuming you know what enzymes are. If not, an enzyme is a protein that catalyzes chemical reactions. Glucose oxidase is the enzyme built specifically for Glucose. Glucose Oxidase binds to the six-carbon sugar Glucose and aids the organism in breaking it down into metabolites.
Why is GOD reagent specific to detection of glucose?
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
What type of enzyme would catalyses a condensation reaction of two amino acids?
A peptidyl transferase enzyme would catalyze the condensation reaction of two amino acids to form a peptide bond. This enzymatic reaction is essential for protein synthesis in living organisms.
Is lactase breaking down lactose dehydration or hydrolosis?
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
What enzyme synthesises starch from glucose -1- phosphate?
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
Describe the first reaction in glycolysis Is this reaction catalyzed by an enzyme?
The first reaction in glycolysis is the phosphorylation of glucose to glucose-6-phosphate by the enzyme hexokinase. This reaction involves the transfer of a phosphate group from ATP to glucose, requiring energy for activation.
What is an acetylhydrolase?
An acetylhydrolase is an enzyme which catalyses the hydrolytic removal of an acetyl group.
Which digestion amylase causes?
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
During the chemical reaction starch is broken down into glucose What will most likely happen if the biochemist adds an enzyme to the reactants?
Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.
Why do you have to wait 10 minutes after adding an enzyme before testing for glucose?
Waiting 10 minutes after adding an enzyme before testing for glucose allows sufficient time for the enzyme to catalyze the reaction and convert the substrate (such as starch) into glucose. This incubation period ensures that the enzymatic reaction reaches a measurable level of glucose, providing accurate results in the subsequent test. Additionally, it helps to stabilize the reaction conditions, minimizing variability in the measurements.
How do glucose biosensors work?
-enzyme immobilised(in biosensor ) -H+ ions released (from gluconic acid) -give positive charge -current flows -size of current proportional to concentration of H+/glucose -low reading (when blood tested) indicates,hypoglycaemia/ low blood glucose concentration. -Or reverse arguments.
