Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Enzyme
The monosaccharides produced by hydrolysis of sucrose are glucose and fructose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose linked together, so when it is broken down by hydrolysis, these two monosaccharides are released.
Lactose is composed of one glucose molecule and one galactose molecule bonded together. Upon digestion by the enzyme lactase, lactose is broken down into its individual glucose and galactose molecules for absorption in the body.
The type of molecule that is an enzyme is a protein molecule.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Enzyme
An acetylhydrolase is an enzyme which catalyses the hydrolytic removal of an acetyl group.
Cellulase is an enzyme that break down celluse a complex organic molecule into simpler molecule like glucose and as such being an enzyme, it is also protein in nature.
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
The monosaccharides produced by hydrolysis of sucrose are glucose and fructose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose linked together, so when it is broken down by hydrolysis, these two monosaccharides are released.
Lactose is composed of one glucose molecule and one galactose molecule bonded together. Upon digestion by the enzyme lactase, lactose is broken down into its individual glucose and galactose molecules for absorption in the body.
enzyme-assisted anaerobic process that breaks down one six-carbon molecule of glucose to two three-carbon pyruvates
Lactose is metabolized by the enzyme beta-galactosidase giving one molecule of galactose and one molecule of glucose.
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
Amylase is an enzyme that catalyses the breakdown of starch into sugars.It is not a nutrient.
The type of molecule that is an enzyme is a protein molecule.