Turnips are high in vitamin C, and also provide most of the B vitamins, which help with fat, carbohydrate, and protein metabolism; nervous system function; and healthy skin, hair, eyes, and liver. Turnips are high in calcium and potassium, and they contain small amounts of iron, magnesium, phosphorus, sodium, zinc, manganese and selenium. Turnips have about 1/4 of the calories of potatoes, and plenty of fiber.
Nutritional data per 100g Energy (kJ) 81 Fat total (g) 0 - polyunsaturated (g) 0 - monounsaturated (g) 0 - saturated (g) 0 - trans fats (g) 0 Carbohydrate total (g) 3.4 - Sugar (g) 3.2 Protein (g) 1.3 Alcohol (g) 0 Fibre (g) 2.7 Sodium (mg) 24 Calcium (mg) 21 Cholesterol (mg) 0 Iron (mg) 0.3
Plant roots anchor plants firmly in place, absorb water and nutrients, and also provide nutrients to some plants and make them more nutritious (i.e. carrots, beans, turnips).
You should not eat turnip if they have been frozen without blanching them first. When turnips are frozen without blanching, bacteria will break them down. The result is a loss of nutrients, a different texture, and a different taste.
Yellow turnips is - dilaw turnips
Worms pull leaves down into the ground to eat, and some are left down there and decompose down, leaving their nutrients. Also, if you rotate crops with turnips they are good for putting nutrients into the soil, so farmers will get a better crop of whatever they next plant in that field.
you can grow evil turnips with farming
Wo doesnt like turnips?
Gardening Know How offers a brief tutorial on growing turnips and harvesting turnips. GyoVeg offers information and resources on common pests that affect turnips and the nutritional content of turnips.
Turnips were around before the Romans.
Tatties and neeps (potatoes and turnips) are eaten with haggis
Like all vegetables people began eating them because they were edible. These two vegetables are also full of essential nutrients and store well in the winter months.
Turnips are high in vitamin C, and also provide most of the B vitamins, which help with fat, carbohydrate, and protein metabolism; nervous system function; and healthy skin, hair, eyes, and liver. Turnips are high in calcium and potassium, and they contain small amounts of iron, magnesium, phosphorus, sodium, zinc, manganese and selenium. Turnips have about 1/4 of the calories of potatoes, and plenty of fiber.
It doesn't. Llamas' jaws are not designed or built to eat turnips.