The same as in grapes
Pretty much the same elements as are present in you.
Yes, raisins do contain calcium, although in relatively small amounts. A typical serving of raisins provides about 30 milligrams of calcium, which contributes to daily calcium intake but is not a primary source. Raisins also offer other nutrients and health benefits, making them a nutritious snack option.
peanuts because they have a lot of nutrients
An intensive chemical property of a box of raisins is its sugar content. Intensive properties do not depend on the amount of substance present, and the sugar concentration remains consistent regardless of how many raisins are in the box. Other examples include the pH level and the specific chemical composition of the raisins.
find out what different nutrients ?
fats
carbohydrate
protiens
protiens
Raisins contain more iron than grapes primarily due to the concentration effect that occurs during the drying process. When grapes are dehydrated to become raisins, the water content is significantly reduced, which concentrates the nutrients, including iron. Additionally, the drying process can change the bioavailability of certain minerals, making them more accessible in raisins. As a result, a serving of raisins can provide more iron than the same weight of fresh grapes.
Raisins have more calories than grapes because they are dried, which concentrates their natural sugars and nutrients by removing water content. This dehydration process means that a smaller volume of raisins contains a higher concentration of calories compared to fresh grapes. Consequently, while both are nutritious, the caloric density of raisins is significantly higher due to their reduced size and increased sugar concentration.
raisins