The pulp of the tamarind is rich in calcium, phosphorus, iron, thiamine, and riboflavin. It is a good source or niacin.
One serving (100g of edible pulp) contains 115 calories, 0.1 grams of fat, 5.6 grams of fiber, 67.4 grams of carbohydrates, and 30-42 grams of invert sugars (70% glucose; 30% fructose).
black seed
CAROTENE
what are nutritional values of poinsettia?
Scientific name: Dialium indum, Dialium cochinchinenseFrench name:​​​​​​​​​ Tamarinier à veloursEnglish name: Velvet tamarind, Tamarind plumKhmer name: ​​ ក្រឡាញ់​ (Kraw Lanh)
Voavanga, Vanilla Bean, Vegetable Brain, Velvet Apple, Velvet Tamarind, Velvet Vine, Velvetleaf Blueberry, Vutu Kana, Velvet Bean, Vanilla Lily, Vanilla, Violet (it really is a food), Velvet Pink Banana... That's all I know of...can't think of anymore.
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
what is the nutritional values of Bamby
Protein itself is one of the nutritional values of the foods that contain it.
Why do various food proteins have different nutritional values?
There are no recordable nutritional values.
Protein in the chicken
these are standardized values for the nutrient content of foods.
cheerios!!