Fatties
everyday. i <3 chocolate;)
They did? I love those crazy Who people!
800,000 are called chocolat
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
About 400,000 people are pastry chefs in the US
It's called a croissant.
They're called croissants. Pronounced as 'kwassons'
There doesn't seem to be a thing called "not good chocolate." There are however, scientific studies that label some forms of chocolate, as not good or not suitable, for people that are suffering from diabetes and young children.
Some interesting facts about chocolate is that they are made from coacoa beans from rainforests, that chocolate can be a grayish to deep reddish brown to deep grayish brown and that people who make chocolate is called a chocolatier.
Some people coat pastry with a bit of beaten egg, before putting it into the oven.
Colloquial
Why would you ask this!?!?!?!?!?!?!?! But my cousin hates candy and gum. She only likes chocolate!