The plant stems grow to a height of 3-4 ft (1-1.3 m) and have round, velvety leaves that are 2-3 in (5-7.5 cm) long. Pale pink or white flowers bloom around August, and the roots are thick and long.
Althaea Officinalis
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
Technically, it is. However, I consider it to be a marsh biome, for it has many characteristics of a marsh.
Human Characteristics: Homes and Schools Physical Characteristics: Sahara Desert
one characteristics that France has is the effil tower
Marsh mallow may slow the absorption of other drugs when taken simultaneously.
Althaea Officinalis
Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.
There are no known side effects.
can marsh mallow leavs get u high
Anti-inflammatory, anti-irritant, analgesic, expectorant.
mallow root: which had been mixed with honey. Later on, called marsh mallow due to the fact that the root would be found at the edge of marshes.
Internally as a tea, tincture or capsule. Externally as a salve or poultice.
Nobody it was a forbidden food for only the gods themselves
Marsh mallow contains starch, mucilage, pectin, oil, sugar, asparagin, phosphate of lime, glutinous matter, and cellulose. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, pantothenic acid.
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
http://faqs.org/faqs/food/candy/peeps/preamble.html "Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes."