The polymers of protein are polypeptide or enzymes.
Proteins are not polymers.
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
Sophie's Milk
Enzymes are a type of protein, which are amino acid polymers.
Proteins are polymers. The monomers of proteins are amino acids.
Protein.
No, nucleic acids code for the making of protein, they do not contain the monomers of protein manufacturing.
Proteins are polymers of amino acids.
Amino acids are the monomers of the macromolecule protein
Normally you can just refer to the polymers just as proteins, but if you want to be specific, you can say polypeptide, thereby excluding amino acids, dipeptides, and oligopeptides. The monomers of proteins are amino acids.
It tends to use them for things like, oh, respiration, protein construction, you know, surviving in general...