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What is the difference between a simple and long chain polymer?
The main difference between a simple and long-chain polymer is the size of the repeating units they are made of. Simple polymers consist of small repeating units, while long-chain polymers are made up of longer repeating units. Long-chain polymers typically have higher molecular weights and physical properties than simple polymers.
What term describes the size of starch?
The size of starch is commonly described in terms of molecular weight or chain length. Starch molecules are made up of repeating glucose units and can vary in size from a few hundred to several thousand glucose units.
Why doesn't starch dissolve in water?
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
What materials can expand water?
Some materials that can expand when in contact with water include certain types of polymers, such as hydrogels or superabsorbent polymers. These materials are able to absorb and retain large amounts of water, causing them to expand in size.
Does the Golgi apparatus decrease in size when a cell increases its protein production?
No, the Golgi apparatus does not decrease in size when a cell increases its protein production. Instead, the Golgi apparatus may increase in size or capacity to accommodate the increased protein synthesis and processing demands.
What is the difference between a simple and long chain polymer?
The main difference between a simple and long-chain polymer is the size of the repeating units they are made of. Simple polymers consist of small repeating units, while long-chain polymers are made up of longer repeating units. Long-chain polymers typically have higher molecular weights and physical properties than simple polymers.
Do peas contain starch?
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
What are the key differences between an oligomer and a polymer in terms of their molecular structures and properties?
Oligomers are composed of a few repeating units, while polymers are made up of many repeating units. This difference in size affects their properties, with oligomers having lower molecular weights and simpler structures compared to polymers. As a result, oligomers tend to have different physical and chemical properties than polymers, such as lower melting points and solubility.
Is protein larger in size compared to a polypeptide?
A protein is a polypeptide.
What term best describes the size of a starch?
The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
What term describes the size of starch?
The size of starch is commonly described in terms of molecular weight or chain length. Starch molecules are made up of repeating glucose units and can vary in size from a few hundred to several thousand glucose units.
Is There protein in coconut?
The serving size for Coconut is 1/4 shredded. There is 1 g of protein in this serving size.
Why can starch molecules not pass through dialysis tubing?
Starch molecules are too large to pass through the pores of dialysis tubing. Dialysis tubing has small pores that restrict the passage of large molecules like starch while allowing smaller molecules like water and ions to pass through via diffusion.
Why doesn't starch dissolve in water?
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
How can you become a size 6?
by eating starch foods like:YAM,fig,ETC.
What is the serving size of protein for teenagers?
5.4
What materials can expand water?
Some materials that can expand when in contact with water include certain types of polymers, such as hydrogels or superabsorbent polymers. These materials are able to absorb and retain large amounts of water, causing them to expand in size.
