0
Choking, Allergies, and getting food stuck in places. (I think)
What else can I help you with?
How can a chef identify a potential food safety hazard with a stock?
h
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
What type of food hazard is it when you find a plaster in food item?
Finding foreign objects in food served anywhere is a health and safety hazard.
Which two actions pose a potential safety hazard to a technician?
A
Is the valve stem loose in your car's tire causing a potential safety hazard?
A loose valve stem in your car's tire can be a safety hazard.
What is a hazard when related to health and safety?
A hazard in the health and safety context is a material, condition, or circumstance that has the potential for causing injury, illness or death in people or damage to property.
Why is A cracked pan may be a food safety hazard because it may?
A cracked pan may be a food safety hazard because it can harbor bacteria in the crevices, making it difficult to clean thoroughly. Additionally, cracks can compromise the integrity of the cookware, leading to potential leaks or contamination of food. Moreover, damaged cookware may release harmful chemicals into food when heated. Overall, using a cracked pan poses risks to both food safety and health.
What outlet popped and sparked, causing a potential safety hazard?
The outlet sparked and popped, creating a safety risk.
Who should be notified of a potential hazard on site in the absence of a safety officer?
A manager or supervisor
Is food contamination same as food safety hazard?
It is true that the primary food safety hazard is contamination of the food. Food going bad is also a hazard, although that could also be construed as a form of contamination by bacteria. You could, in theory, be injured by having a large quantity of food fall on top of you, which would only be a hazard in a food warehouse, if the food was not properly stored. If flour dust gets into the air, it is highly flammable and can explode, which is another kind of food safety hazard. If you fell into a huge vat of molasses, you could drown. So a variety of hazards are at least theoretically possible.
What is HACCP short for?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards in the food production process.
What Pests are a food safety hazard because they?
Carry pathogens
