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What are the primary secondary and tertiary sectors of making cheese?
Wiki User
∙ 9y ago
When making cheese the primary sector is considered to be the producing of the raw materials which in this case would be the milking of the cows. The secondary sector is the manufacturing process where the milk is made into the finished product so this would be the creamery and the curdling process. The tertiary sector is where the finished product is distributed to the public or to the workers which could be anything from delivering the cheese to the resellers to the actual sale of the cheese by the shops.
Wiki User
∙ 9y ago
Fahad AlFouzan
it is milkies
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