Cocoa beans.
The primary ingredient is cheese.
The primary ingredient is cheese.
Fondue.
Fondue is a classic.
Swiss "fondue" is.
nothing they're Swiss
Perhaps you are thinking of a 'fondue'.
There are several good choices... The traditional fondue is half Gruyère and half Vacherin.
It is actually spelled fondue. It is a swiss dish of melted cheese.
The inventor of fondue is not known. Fondue originated in the country of Switzerland in the 18th century. Fondue was created to help families use aged cheeses and breads during cold winter months.
Sam's Club has them but they sell them in 24 packs. Also hardware stores have them. You can also use a product called "gel fuel" if you cannot find Canned Chafing Fuel. Goodluck. Happy shopping. And have fun with the Fondue.
Chili has many ingredients, and depending on the type of chili, the primary ingredient may differ. Chili made with meat will usually have meat as the primary ingredient. Chili made without meat will typically have beans as the primary ingredient. Some people even use tofu as their primary ingredient. Other ingredients include spices, such as cumin.
Switzerland got the Gruyère, the Vacherin, the Ementhaler and the Tête de moine, the bests cheeses ever! And Switzerland got the raclette and fondue, the moste famous swiss dishes.