Both are same
principle of safety and sanitation in hrm
Safety Hygiene is all steps that a person will take to be away illnesses. Sanitation is what actions you take be clean after using toilets
You would apply safety, hygiene, and sanitation in tourism just as you would in any other workplace that involves substantial contact with the public.
These are all important in preventing bacteria, which causes foodborne illnesses.
Kind of being health and clean, prevent from the bacteria and Germ, and being out of dirt with the standard of cleanliness
A chemical used for both hygiene and sanitation is alcohol. There are a lot of other natural products like baking soda, peroxide, and vinegar used for hygiene and sanitation as well.
W. L. Heizer has written: 'Physiology, hygiene and sanitation, an elementary textbook of physiology, with special attention given to hygiene and sanitation' -- subject- s -: Hygiene, Physiology, Sanitation
Sanitation is the state of being clean and conductive to health whereas hygiene is a condition promoting sanitary practises. :)
Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.
Sanitation is both dignity and protection for all by creating awareness about sanitation and hygiene.
Participatory Hygiene and Sanitation Transformation
Proper sanitation and hygiene are key elements in promoting health and overall well-being of people. This include proper disposal of wastes and avoiding any form of contact with hazardous substances among other things.