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What is the safety in culinary arts?

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Anonymous

16y ago
Updated: 8/17/2019

Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.

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Wiki User

10y ago

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