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1. Cleanliness, sanitation, protection
2. Organization and a well thought out approach, recipe and cookware.
3. Preparation and staging, have everything you need in prepared form.
4. Balance the amount to be cooked with the capacity of the oven or stove-top.
5. Maintain proper temperature and don't overload the heat capacity you have.
6. Have proper cooked product receiving area set up prior to starting cooking.
7. Be mindful of sanitation in the follow-on clean-up.
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∙ 12y ago
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What is quantity cookery?
Quantity cookery, or cooking for large groups of people.
What has the author Elizabeth Pomeroy written?
Elizabeth Pomeroy has written: 'Cooking by the dozen' -- subject(s): Quantity cookery 'The Hamlyn chicken cookbook' -- subject(s): Cookery (Poultry) 'Puddings and desserts' 'Better cooking step-by-step'
What has the author Ian McAndrew written?
Ian McAndrew has written: 'Ian McAndrew on poultry and game' -- subject(s): Cookery (Game), Cookery (Poultry)
What has the author William J Morgan written?
William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking
What are the principle and thechniques in quantity cookery?
Multiplication
What has the author Haibin written?
Haibin. has written: 'Cook easy!Eat healthy--Poultry and seafood' -- subject(s): Chinese Cookery, Cookery (Chicken), Cookery, Chinese
What has the author Margaret E Terrell written?
Margaret E. Terrell has written: 'Professional food preparation' -- subject(s): Quantity cookery 'Large quantity recipes' -- subject(s): Quantity cookery
What does cookery mean?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
What has the author Amelia Simmons written?
Amelia Simmons has written: 'American Cookery by Amelia Simmons, Orphan' 'American cookery, or, The art of dressing viands, fish, poultry, and vegetables' -- subject(s): American Cookery, Cookery, American, Early works to 1800
What has the author Chet Holden written?
Chet Holden has written: 'Cooking for fifty' -- subject(s): Quantity cookery, Quantity cooking
What has the author Lenore Richards written?
Lenore Richards has written: 'Quantity cookery' -- subject(s): Quantity cookery, Caterers and catering, Menus, Lending library 'Tea-room recipes' -- subject(s): Quantity cookery, Restaurants
