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When milk is heated at 62cc for 30 minutes and then cooled what the process is called?
Pasteurization (preservation by moderate heating) more especially LTLT = low temperature - long time.
Who invented milk pasteurisation?
It was Louis Pasteur who invented the process of pasteurization.
What is the process of pasteurization and its purpose?
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who discovered Pasteurization in milk?
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
How do you use pasteurization in a sentence?
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
When was the vacuum pasteurization process developed?
1946
Are gamma rays used in pasteurization?
No pasteurization refers only to the process whereby foods and liquids are heated to high temperatures, killing microbes and bacteria. Pasteurization is one form of sterilizing food. Irradiation is a different process.
What happens in the process of pasteurization?
The process of pasteurization involves heating food to a certain temperature and then immediately cooling it. The process is done to slow the rate at which microbial life can make food go off.
The process of destroying bacteria by heat is known as what?
Pasteurization.
What is the process that destroys all living organisms?
Pasteurization
