Want this question answered?
Is the "food flow" from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
Food services involves the process of serving at a restaurant or a food store from the time the food has been cooked in the kitchen to when it is served to the customers. It involves all that takes place inside the kitchen to the calling of the orders to the serving to the customers. People, hygiene of food handling and customer service are important points to remember when in food service.
BPO's are businiess product outsourcing companies. It involves contracting out the the operations and responbilities of business processes to a third party.
Bladder
SIx Sigma
Death
Cotransport
Possibly metamorphism.
making models
SIx Sigma
receptor-mediated endocytosis