fatty acids and glycerol
During digestion, lipids are broken down into fatty acids and glycerol.
During digestion, lipids break down into fatty acids and glycerol.
Most, but not all, end products of digestion are soluble in water. Lipids, such as (for example) the popular omega 3 fatty acids, are not soluble in water, but they still get digested with the help of bile that is secreted by the pancreas.
Lipids are fats broken down by digestion.
Bile, produced by the liver aids in the digestion of lipids. Lipids are triglycerides that have various functions in the body, including digestion.
yes
No, bile salts emulsify lipids to aid in their digestion.
Lipids.
lipids are commonly called fats because lipids can accumulate anywhere including your skin or your arteries. lipid digestion usually occures in the stomach or in the intestines. But to much lipids can cause obesity.
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
Emulsification
Lipids are fats so they are either stored as fat or used as energy.