0
Carbon dioxide and either ethyl alcohol or lactic acid. Sometimes hydrogen or methane gases are also produced.
Wiki User
∙ 8y ago
Add your answer:
Earn +20 pts
What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
How do microorganisms in the food industry produce food?
fermentation
What is the types of fermentation that occurs in yeasts and a few other microorganisms?
alcoholic fermentation
What organism uses alcoholic fermentation?
yeast
What are three supermarket products made by microorganisms?
Microorganisms are used in brewing, winemaking, baking, pickling and other food-making processes. They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese. The cultures also provide flavour and aroma, and inhibit undesirable organisms.
What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
What microorganisms are used for pickles?
Hydrochloric
Do microorganisms help fermentation in food?
yes,but even in the absence of microbes fermentationis done
How fermentation microorganisms produces human foods?
cause the mouth of the people are too big.
What is surface fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
