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Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.
Some examples of fermentation are:
- Cabbage turned into kimchi
- Grapes turned into wine
- Milk into yogurt
- Dough into sourdough
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Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
What are the waste products of alcohol fermentation?
alcohol and co2
What evidence is there that a reaction in fermentation?
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
What are three by products of fermentation?
NAD+, ethanol, and CO2.
How do humans use fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
What are the products of fermentation in plants and animals?
The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.
What is meant by fermentation of dairy products?
Fermentation of dairy products means that they have "been spoiled" so gone "öff" or "turned sour".
Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
What are the alcholic fermentation products?
cytokinesis and meiosis.
Ethyl alcohol fermentation breaks down glucose into what two products?
the products of ethanol fermentation are ethnol and CO2
What are fermentation products?
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
What are the waste products of alcohol fermentation?
alcohol and co2
What evidence is there that a reaction in fermentation?
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
Fermentation products be distilled to produce liquors?
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
