alcohol and co2
alcohol and co2
Alcohol fermentation occurs when sugars are converted to energy and produce ethanol and carbon dioxide as waste. Lactic acid fermentation produces lactate as metabolic waste instead.
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
1. Alcohol 2. 2 units of ATP (energy units of living organisms)
Alcohol fermentation is a biological process in which glucose, fructose, and sucrose are converted into cellular energy. This produces ethanol CO2, and metabolic waste products.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Ethyl alcohol fermentation and the Krebs cycle >>NovaNet
Yes. A yeast will digest sugars differently in aerobic and anaerobic conditions. If there is not a lot of oxygen available the sugars are incompletely digested and the main waste products are alcohol and carbon dioxide.
The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.
alcohol and co2
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
Depends, can be alcohol, CO2, or lactic acid.
Alcohol fermentation occurs when sugars are converted to energy and produce ethanol and carbon dioxide as waste. Lactic acid fermentation produces lactate as metabolic waste instead.
Fermentation.
the products of ethanol fermentation are ethnol and CO2
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.