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alcohol and co2

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Q: What are the waste products of alcohol fermentation?
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What is the waste product of alcohol fermentation?

Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.


What processes produce carbon dioxide as waste products?

Ethyl alcohol fermentation and the Krebs cycle >>NovaNet


Is alcohol a waste product of fermentation?

Yes. A yeast will digest sugars differently in aerobic and anaerobic conditions. If there is not a lot of oxygen available the sugars are incompletely digested and the main waste products are alcohol and carbon dioxide.


What are the products of fermentation in plants and animals?

The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.


What are the products of alcohol fermentation?

alcohol and co2


An organism lives in a container with very little oxygen It produces ethanol and carbon dioxide as waste products Which process does it use to produce most of its ATP molecules?

The organism uses the process of alcohol fermentation to produce most of its ATP molecules.


Fermentation products be distilled to produce liquors?

Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.


What is the products of fermentation?

Depends, can be alcohol, CO2, or lactic acid.


What are two types types fermentation?

Alcohol fermentation occurs when sugars are converted to energy and produce ethanol and carbon dioxide as waste. Lactic acid fermentation produces lactate as metabolic waste instead.


Which reaction produces ethyl alcohol as one of the principal products?

Fermentation.


Ethyl alcohol fermentation breaks down glucose into what two products?

the products of ethanol fermentation are ethnol and CO2


Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?

No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.