1. Alcohol
2. 2 units of ATP (energy units of living organisms)
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
alcohol and co2
alcohol and co2
Hmmm - sounds like a question directly out of a homework assignment. But anyway . . . Fermentation is the action of yeasts on carbohydrates, creating alcohol and carbon dioxide.
The alcohol evaporates when the bread is baked.
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
alcohol and co2
The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.
alcohol and co2
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
Depends, can be alcohol, CO2, or lactic acid.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Fermentation.
the products of ethanol fermentation are ethnol and CO2
Fermentation is as a result of anaerobic respiration by yeast. the products are alcohol (ethanol ), carbon dioxide and a little energy. C6H12O6 -> 2C2H5OH + 2CO2 + little energy
Alcohol is obtained by synthesis or by fermentation of products of vegetable origin.
Alcohol fermentation releases carbon dioxide. The products of Lactic acid fermenation are 2 lactate.