Want this question answered?
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
• lactase - Breaks down milk and milk products • diastase - digests veg • sucrase - digests complex sugars and starches • maltase - digests disaccharides to monosaccharides • invertase - breaks down sucrose • glucoamylase - breaks down starch to glucose • alpha-glactosidase - facilitates digestion of beans, legumes, seeds, roots, soy products, and underground stems • protease -
The most important end product of digestion is the separation of nutrients, most of which are absorbed through the small intestine and distributed throughout the body cells by the circulatory system.
cellulose is a type of glucose sooo maybe carbs idk lol learning bio this year sorry if this was useless :P
The products of the hydrolysis of cellulose are glucose molecules.
The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
2 monosaccharides
2 monosaccharides
Nutrients in the body and feaces.
Monosaccharides.
Cellulose products are used for: - paper - fillers in medications - packing material - insulation - guncotton (nitrocellulose)
Viscose and cellulose acetate are products derived from the chemical processing of wood.