serving hot food has to reach core temperature of at least 57 C in order to kill most of the pathogenic organisms while serving cold food temperature be lowered to less than 5C as these two temperature values have been proven to be the critical points for reference for serving safe foods.
keep hot foods hot and cold foods cold hot: above 140 cold: below 40
sage does
bacteria grow slower in cold temperatures
Foods that are served from concession carts are safe to eat IF they are prepared in a sanitary manner. Make sure the server is wearing proper gloves, and their hair is secured. Be sure that hot food has been kept at correct temperatures and cold food has been kept at correct temperatures.
Food safety is necessary to reduce the risk of food borne illness. Pathogens and bacteria which could cause illness and even death can be reduced dramatically with proper food safety. Maintaining proper temperatures while handling food, cooking foods to proper temperatures, cooling leftovers rapidly to proper cold storage temperatures and avoiding cross contamination by using separate preparation surfaces while handling raw uncooked and ready to eat foods are all important food safety measures towards reducing food borne illness. Proper food placement is also important in the refrigerator storing raw uncooked foods on lower shelves in the refrigerator below ready to eat foods so that nothing can drop from raw uncooked foods onto the ready to eat items.
cold temperature
No. Cold and flu viruses are unaffected by cold or even freezing temperatures.
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
The tundra is the climate region known to have cold temperatures and low vegetation. The cold temperatures prevent the vegetation from growing.
No.
No.
No, continental glaciers form in areas that have cold temperatures all year.
the system is very sensitive to cold temperatures. it will trigger in very cold weather so all you have to do is raise the air pressure to the proper psi and the system will then register a new and proper reading and turn off the light. there is no reset.