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Pros - Organic foods contain no chemicals, pesticides, herbicides, additives or preservatives. They contain no GMOs. Some research has shown that organically grown foods contain more nutrients. Growing food organically is environmentally friendly.
Cons: Organic foods often cost more, sometimes much more, making buying them prohibitive. When purchasing USDA certified foods, there is a small chance that they may not be totally chemical free; the USDA allows the use of chemicals in certain situations.
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