The Cooks - 2004 is rated/received certificates of: Australia:M
The Cooks - 2004 Sticky 1-13 is rated/received certificates of: Australia:M
The Cooks - 2004 Beef with You 1-7 is rated/received certificates of: Australia:M
The Cooks - 2004 The Gingerbread Man 1-6 is rated/received certificates of: Australia:M
The Cooks - 2004 Honey and Wounds 1-12 is rated/received certificates of: Australia:M
The Cooks - 2004 Beer and Skittles 1-8 is rated/received certificates of: Australia:M
Malcolm in the Middle - 2000 Reese Cooks 2-18 is rated/received certificates of: Argentina:Atp
Too Many Cooks - 1931 is rated/received certificates of: USA:Passed (National Board of Review) USA:TV-G (TV rating)
Look online or in cooking recipe cooks for the best photos.
Like Water for Chocolate
A chocolate tempering machine heats up and cools down chocolate, giving it the desired effect cooks want. There are fats in the chocolate (such as cocoa butter) that when heated form any one of six different forms, one of these forms creates the commercial chocolate in shops.
There are many recipe sites on the internet with chewy chocolate chip cookie recipes. Cooks Illustrated has among the best and most comprehensive recipes available.